Grilled Portabella – Seasoned with garlic and olive oil, served with bruschetta.
Mussels My way – Steamed mussels sautéed in a garlic and olive oil sauce with seasonings, served with toasted bread.
Cozze di Mare Affugate – Steamed mussels sautéed in garlic marinara sauce and served with toasted bread.
Gamberi Sul'Padella – Three jumbo shrimp sautéed with portabella mushrooms, spinach, garlic and olive oil.
Mixed Mediterranean Grill – Char-grilled calamari, jumbo shrimp and octopus served on a bed of spring greens with a balsamic vinaigrette sauce. Serves 2-4 people.
Bruschetta and Eggplant Sticks – Three bruschetta with an order of eggplant sticks.
Char-grilled Octopus – Seasoned octopus char-grilled and served on a bed of greens.
Bruschetta – Toasted bread smothered with garlic, topped with freshly chopped tomatoes, garlic, olive oil and mozzarella.
Mushroom Bruschetta – Toasted bread with garlic, topped with sautéed mushrooms and mozzarella baked on top.
Eggplant Sticks – Battered eggplant strips served with a side of red sauce.
Spinach and Artichoke Dip – With toasted garlic bread.
Pizza Pazzarella – 10" extra thin crust pizza with three types of cheeses, served with a side of our delicious red sauce.
