Grilled Portabella Seasoned with garlic and olive oil, served with bruschetta.
Mussels My Way Steamed mussels sautéed in a garlic and olive oil sauce with seasonings served with toasted bread.
Cozze di Mare Affugate Steamed mussels sautéed in garlic marinara sauce served with toasted bread.
Gamberi Sul’Padella Three jumbo shrimp sautéed with portabella mushrooms, spinach, garlic and olive oil.
Mixed Mediterranean Grill Char-grilled calamari, jumbo shrimp and octopus served on a bed of spring greens with a balsamic vinaigrette sauce. Serves two.
Bruschetta and Eggplant Sticks Three bruschettas with an order of eggplant sticks.
Char-grilled Octopus Seasoned octopus char-grilled and served on a bed of greens.
Bruschetta Toasted bread smothered with garlic, topped with freshly chopped tomatoes, garlic, olive oil, and mozzarella.
Mushroom Bruschetta Toasted bread smothered with garlic, topped with sautéed mushrooms and mozzarella baked on top.
Eggplant Sticks Battered eggplant strips served with a side of red sauce.
Spinach and Artichoke Dip Served with toasted garlic bread.
Pizza Pazzarella Ten inch, extra thin crust pizza with three types of cheeses, served with a side of our delicious red sauce.
