Beef and Pork
All Steaks are USDA Inspected, Hand Selected and Choice Cut. All include Garlic Bread, Soup or Salad and Choice of Potato or Pasta.

Filet Mignon – Choice cut 8 oz. filet grilled to your liking. Served with a side of sautéed mushrooms and sacchetti filled with prosciutto and cheese.

Rib Eye Steak – 14 oz. steak cooked to your liking.
Sicilian Style Steak – 14 oz. rib eye lightly breaded and cooked to perfection.

BBQ Ribs – Our ribs are sizzling with the finest BBQ sauce.
Full Slab …
Half Slab …

Pork Chops Boscaiola – Two 6 oz. chops oven roasted, topped with creamy white wine sauce with bell peppers, onion, bacon and asparagus.

Sicilian Style Pork Chops – Two 6 oz. chops, marinated in olive oil, garlic and oregano. Char-grilled to perfection and topped with asparagus.

Chicken
All include Garlic Bread and Choice of Soup or Salad.

Pollo Fresco – Two breaded chicken breasts sautéed with garlic, asparagus, artichoke hearts, portabella mushrooms and a zesty lemon white wine sauce.

Chicken Cacciatore – 1/2 chicken slowly roasted in red sauce with bell peppers, onions, garlic and sliced pepperoni.

Pollo Saltimbocca – Two breaded chicken breasts topped with imported ham and mozzarella and smothered with an Alfredo sauce. Served with a side of pasta with red sauce.

1/2 Rotisserie Style Chicken – 1/2 chicken marinated in a garlic olive oil roasted, topped with a demi-glaze and served with side of garlic-mashed potatoes. Also available BBQ style.

Chicken Dinner – Four pieces of fried chicken with fries.

Char-broiled Chicken Breast – Boneless, skinless chicken breast char-grilled to perfection and smothered with a fresh tomato, basil and olive oil sauce served over linguini.

Chicken Parmiggiana – Two breaded chicken breasts topped with our delicious red sauce and mozzarella, and then baked to perfection. Served with a side of pasta with red sauce.

Chicken Alla Marsala – Two breaded chicken breasts sautéed with mushrooms and Marsala wine imported from our home town (Marsala, Sicily). Served with a side of pasta with red sauce.

Chicken Alla France – Two breaded chicken breasts sautéed with mushrooms and a splash of white wine with a zesty lemon flavor. Served with a side of pasta with red sauce.

Chicken Piccata – Two breaded chicken breasts sautéed in a clear lemon white wine sauce with capers and Kalamata olives. Served with side of vegetable and choice of potato.

Veal
All include Garlic Bread and Choice of Soup or Salad.

Veal Alla Marsala – Breaded and sautéed with fresh mushrooms and Marsala wine imported from our home town (Marsala). Served with a side of pasta with red sauce.

Veal Parmiggiana – Two pieces breaded and topped with our delicious red sauce and mozzarella, then baked to perfection. Served with a side of pasta with red sauce.

Veal Cotolette – Two large pieces of veal thinly sliced and lightly breaded in Mamma's famous breading, pan fried to perfection. Served with a side of pasta with red sauce.

Veal Piccata – Lightly breaded and sautéed in a clear lemon white wine sauce with capers and Kalamata olives. Served with side of vegetable and choice of potato.

Seafood
All include Garlic Bread and Choice of Soup or Salad.

Mediterranean Porghy – "Whole fish" char-grilled to perfection with garlic, olive oil and lemon. Served with a side of sautéed spinach and choice of potato. Market Price.

Scallops Florentina – Oven roasted scallops served on a bed of spinach with garlic mashed potatoes and topped with a creamy white sauce.

Salmone Alla Griglia – 8-10 oz. Atlantic salmon char-grilled, topped with an olive oil and oregano sauce and served on a bed of spring greens. Includes choice of potato.

Shrimp Parmiggiana – Breaded shrimp topped with our delicious red sauce and mozzarella then baked to perfection. Served with side of pasta with red sauce.

Mahi Mahi – 8 oz. filet char-grilled to perfection, topped with asparagus, portabella mushrooms, cherry tomatoes and smothered in a light creamy white wine sauce.

Shrimp Dinner – Six large breaded shrimp served on a bed of mixed greens. Served with choice of potato or pasta with red sauce.

Anna's Specialty Fish – Cod fish lightly breaded in Mamma's delicious seasonings. Served with a side of pasta with rosé sauce (pink sauce) with peas.

Calamari Fritti – Breaded calamari cooked to perfection. Served with side of pasta with red sauce.

Tilapia – Oven roasted, served on a bed of sautéed spinach, and topped with our signature Matarocco.

Friday Fish
All include Garlic Bread, Choice of Potato and Soup or Salad.

Fish Fry (5 pieces) – Icelandic cod breaded and cooked to perfection.

Baked Fish – Boneless, skinless Icelandic cod oven roasted in a delicious garlic butter sauce.