Entrees All Include Garlic Bread, Choice of Potato and Soup or Salad.
Manzo ~ Beef
All Steaks are USDA Inspected, Hand Selected and Choice Cut.
Filet Mignon Choice cut 8 oz. filet grilled to your liking. Served with a side of sautéed mushrooms, and sacchetti filled with prosciutto and cheese.
Ribeye Steak 14 oz. ribeye cooked to your liking.
Vitello ~ Veal
Veal Alla Marsala.i Breaded veal sautéed with fresh mushrooms and marsala wine imported from our home town (Marsala), served with a side of pasta with red sauce.
Veal Parmiggiana Choice veal breaded and topped with our delicious red sauce and mozzarella, then baked to perfection. Served with a side of pasta with red sauce.
Veal Chop Vesuvio 8 oz. veal chop cooked to perfection with mushrooms, onions, peas, potato wedges sautéed in white wine.
Veal Medallions Alla Boscaiola Three veal medallions smothered in a creamy white wine sauce with bell peppers, onion, bacon and asparagus. Served with a side pasta with red sauce on the side.
Veal Cotolette Two large pieces of veal thinly sliced and lightly breaded in Mamma’s famous breading, pan fried to perfection. Served with a side of pasta with red sauce.
Pollame ~ Poultry
Pollo Fresco Two breaded chicken breasts sautéed with garlic, asparagus, artichoke hearts, portabella mushroom and a zesty lemon white wine sauce.
Chicken Cacciatore. 1/2 chicken slowly roasted in a delicious red sauce with bell peppers, onions, garlic and sliced pepperoni.
Pollo Saltimbocca Two breaded chicken breasts topped with imported ham and mozzarella, smothered with an Alfredo sauce and served with a side of pasta with red sauce.
1/2 Rotisserie Style Chicken 1/2 chicken marinated in a garlic olive oil roasted to perfection topped with a demi-glaze and served with a side of garlic-mashed potatoes. Also available BBQ style.
Chicken Dinner Four pieces of fried chicken served with a side of french fries.
Char-broiled Chicken Breast Boneless, skinless chicken breast char-grilled to perfection and smothered with a fresh tomato, basil and olive oil sauce served over linguini.
Chicken Parmiggiana Breaded chicken breast topped with our delicious red sauce and mozzarella, then baked to perfection. Served with a side of pasta with red sauce.
Chicken Alla Marsala Breaded chicken breast sautéed with mushrooms and Marsala wine imported from our home town (Marsala), served with a side of pasta with red sauce.
Chicken Alla France. Breaded chicken breast sautéed with mushrooms and a splash of white wine with a zesty lemon flavor, served with a side of pasta with red sauce
Suino ~ Pork
BBQ Ribs Our ribs are sizzling with the finest BBQ sauce. Served with choice of potato.
Pork Chops Boscaiola Two 6 oz. chops, oven roasted and smothered in a creamy wine sauce with bell peppers, onion, bacon and asparagus. Includes a side of pasta with red sauce.
Sicilian Style Pork Chops. Two 6 oz. chops, marinated in olive oil, garlic and oregano. Char-grilled and topped with asparagus. Includes a side of pasta with red sauce.
Pesce ~ Seafood
Mediterranean Porghy "Whole fish” char-grilled to perfection with garlic, olive oil and lemon. Served with a side of sautéed spinach and choice of potato.
Scallops Florentina Oven roasted scallops served on a bed of spinach with garlic mashed potatoes and topped with a creamy white sauce.
Salmone Alla Griglia 8-10 oz. Atlantic Salmon char-grilled to perfection, topped with an olive oil and oregano sauce and served on a bed of spring greens. Includes choice of potato.
Shrimp Parmiggiana Breaded shrimp topped with our delicious red sauce and mozzarella then baked to perfection. Includes a side of pasta with red sauce.
Mahi Mahi 8 oz. filet char-grilled to perfection topped with asparagus, portabella mushrooms, cherry tomatoes and all smothered in a light creamy white wine sauce.
Shrimp Dinner Six large breaded shrimp served on a bed of mixed greens. Includes choice of potato or pasta with red sauce.
Anna’s Specialty Fish Cod fish lightly breaded in Mamma’s delicious seasonings. Includes a side of pasta smothered in a rosé sauce (pink sauce) with peas.
Swordfish Char-grilled to perfection. Served on a bed of sautéed spinach. Topped with Simone’s specialty olive oil and oregano sauce. Includes choice of potato.
Calamari Fritti Breaded calamari cooked to perfection. Includes a side of pasta with red sauce.
Friday Fish
Fish Fry (5 pieces) Icelandic cod breaded and cooked to perfection.
Baked Fish Boneless, skinless, Icelandic cod oven roasted in a delicious garlic butter sauce.