Grilled Portabella seasoned with garlic and olive oil, served with bruschetta 7.25

Mussels My Way steamed mussels sautéed in a garlic and olive oil sauce with seasonings served with toasted bread 8.95

Cozze di Mare Affugate steamed mussels sautéed in garlic marinara sauce served with toasted bread 8.95

Gamberi Sul’Padella (Heidi’s favorite!) 3 jumbo shrimp sautéed with portabella mushrooms, spinach, garlic and olive oil 9.50

Caprese Salad fresh tomato slices topped with sliced fresh mozzarella, basil, balsamic vinegar, olive oil, and seasonings 7.75

PESCE
(Includes choice of Soup or Salad and Garlic Bread)

Mahi Mahi 8oz served char-grilled and topped with asparagus, portabella mushrooms, and cherry tomatoes in a light cream sauce; served with potato or pasta with red sauce 16.95

Shrimp Dinner 6 pieces of jumbo shrimp served with your choice of potato or pasta 9.50

Anna’s Specialty Fish cod fish lightly breaded in Mamma’s Italian seasonings. Includes a side of penne pasta smothered in a pink sauce with peas (also available family style) 11.95 per person

Swordfish Char-grilled to perfection. Served on a bed of sautéed spinach. Topped with Simone’s specialty olive oil and oregano sauce. Includes choice of potato. 17.95

CARNE
(Includes Garlic Bread, Choice of Soup or Salad, Side of Pasta or Potato (baked, mashed, or fries)

Pollo Fresco breaded chicken sautéed with roasted garlic, asparagus, artichoke hearts, portabella mushroom and white wine with a zesty lemon touch 14.95

Pork Chops Boscaiola two Chops oven roasted smothered in a creamy wine sauce with bell peppers, onion, bacon and asparagus served with a side of pasta 14.95

Sicilian Style Pork Chops Two 6 oz. chops, marinated in olive oil, garlic and oregano. Char-grilled and topped with asparagus. Includes a side of pasta with red sauce. 14.95

Veal Cotolette 2 thinly sliced pieces of veal lightly breaded and pan fried to perfection and served with a side of pasta with red sauce 20.95

Veal Chop Vesuvio 8 oz veal chop cooked to perfection sautéed with peas, onions, mushrooms, and potato wedges, deliciously smothered in a white wine sauce 28.95

Spinach & Artichoke Rigatoni (Bobby "O" Special) spinach and artichoke stuffed rigatoni served with pink sauce and topped with fresh mozzarella 13.95

Seafood Alfredo shrimp, scallops and crabmeat in a creamy Alfredo sauce smothered in freshly cooked fettuccini 18.35

Linguini Mediterranea steamed mussels sautéed with roasted garlic, large shrimp and scallops in a tasty marinara sauce tossed with freshly cooked linguini 17.95

Lobster Angel Hair pieces of lobster simmered in a creamy marinara sauce and tossed with freshly cooked angel hair pasta 15.95

Penne Fresca roasted eggplant smothered in an olive oil garlic marinara sauce and tossed in mostaccioli and topped with mozzarella 10.95

Gnocchi alla Napoli traditional Italian potato dumplings smothered with sautéed Italian sausage, garlic, and marinara sauce 10.95

Penne Sardi Italian sausage and mushrooms sautéed in a delicious red sauce, served with mostaccioli and parmesan cheese 10.95

Capellini Gamberone large and small shrimp sautéed with olive oil and garlic; served with angel hair pasta
17.95

Spaghetti Aglio e Olio freshly cooked spaghetti served with olive oil, garlic, and basil; topped with parmesan cheese 9.95

Pasta & Broccoli steamed broccoli sautéed with imported ham and a touch of parmesan cheese 10.55

Linguini Sugo di Gamberi sautéed cherry tomatoes, oven roasted garlic, sea scallops, and large shrimp tossed on freshly cooked linguini 17.95